Keema Stuffed Chilli | How To Make Keema Stuffed Chilli | Mince Stuffed Chillies | Keema Bhari Mirch | Murgh Bharwa Mirch | Bharwa Mirch Recipe | Chicken Keema Recipe | Homemade Bharwa Mirch Recipe | Stuffed Chilli | Indian Food | Chicken Keema | Chicken Starter | Starter Recipes | Chicken Appetizers | Side Dish | Lunch Ideas | Chicken Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Keema Stuffed Chilli with our Chef Smita Deo.<br /><br /> Introduction<br />Pan-fried Jodhpuri stuffed chillies with spicy chicken mince! A delicious dish which can be made with leftover keema or with a fresh cooked minced meat masala. The peppers are beautifully sweet and are perfect with the spicy chicken mince filling. Do try out this succulent peppery recipe today & let us know your thoughts in the comments.<br /><br />Keema Stuffed Chilli Ingredients:<br /><br />Searing the Chicken<br />2 tbsp Mustard Oil<br />1/8 tsp Asafoetida<br />1 tsp Garlic Paste<br />1/2 kg Chicken Mince<br />Salt (as required)<br />1 tsp Achari Masala<br />1 tsp Garam Masala<br /><br />Preparing the Chillies<br />6 Jodhpuri Chillies (slit & deseeded)<br />Juice of 1/2 Lemon<br />Salt (as required)<br /><br />For the Gravy<br />2 tbsp Oil<br />1/4 tsp Carom Seeds<br />3 Tomato Puree<br />1 tsp Ginger Paste<br />1 tsp Garlic Paste<br />1 tsp Red Chilli Powder<br />1/4 tsp Cinnamon Powder<br />1/4 tsp Mace Powder<br />1/4 tsp Clove Powder<br />1/2 tsp Green Cardamom Powder<br />1 cup Yogurt<br />1/2 cup Cheese<br />Salt (as required)<br />1/4 cup Water<br /><br />Pan-Frying the Chillies<br />1 tbsp Oil<br /><br />Pan-Frying the Gravy<br />Water (as required)
